These savory seasoned crackers taste just like Christmas to me, since they are inspired by the dill oyster crackers my grandma used to make around the holidays when I was growing up.
This version, using mini saltine crackers, is super easy to make. The saltines are tossed in a dill and ranch-seasoned avocado oil mixture before being baked for less than 30 minutes at a low heat, meaning you can whip these up fairly quickly.
Whether you’re looking for a weekday snack or an appetizer for your own holiday get-together, these dill seasoned crackers are the perfect fit for you. Read the recipe below!
Dill Seasoned Crackers
Equipment
Ingredients
- 5.5 oz Premium Original Mini Saltine Crackers (or ½ a box) (shop on Amazon)
- ¼ cup avocado oil (shop on Amazon- see Note 1)
- 1 tsp dill
- ¼ tsp garlic powder
- ¼ tsp onion powder
- 1 tbsp Hidden Valley Ranch Seasoning (or about 0.3 oz) (shop on Amazon)
Instructions
- Preheat your oven to 250°F.
- Add the avocado oil, dill, garlic powder, onion powder, and ranch seasoning to a small bowl or measuring cup. Whisk until all the seasonings are well combined in the oil and there are no lumps.¼ cup avocado oil, 1 tsp dill, ¼ tsp garlic powder, ¼ tsp onion powder, 1 tbsp Hidden Valley Ranch Seasoning (or about 0.3 oz)
- Place the mini saltines in a medium mixing bowl. Pour the seasoned oil over them and gently stir until all crackers are well-coated.5.5 oz Premium Original Mini Saltine Crackers (or ½ a box)
- Pour the mini saltines onto the sheet pan and spread them out into an even layer. It's okay if some crackers are touching or leaning on each other- you just don't want a big pile of crackers in the middle of the sheet pan.
- Bake the crackers for 25 minutes at 250°F, stirring them every 6-7 minutes to ensure even baking. When the crackers are done, they should be a light golden color and no longer look shiny from the avocado oil.
- Allow the crackers to cool completely on the sheet pan before serving or storing them in an airtight container.
Notes from the Happy To Be Here Kitchen
Have you tried these seasoned saltine crackers?
If you have, leave a rating and a comment down below to let me know how you like them. Then, check out some more of my favorite recipes to make during the holiday season, like these dill pickle roll-ups that are always a hit and my favorite Christmas cookies.
Pin the image below to come back to this easy Christmas snack recipe later.
